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NEW AMERICAN
GOAT CHEESE STUFFED DATES, WRAPPED WITH PROSCIUTTO & A BASIL LEAF
ARUGULA SALAD WITH ROASTED BEETS, AVOCADO, PISTACHIOS, FETA & A POMEGRANATE - MINT VINAIGRETTE
COFFEE - CHILI RUBBED FLANK STEAK WITH A LEMON - HERB CREAM
SMOKED GOUDA MASHED POTATOES
ASPARAGUS TOSSED WITH OLIVE OIL, GARLIC, LEMON & TOASTED ALMONDS
INDIVIDUAL CHOCOLATE MOLTEN CAKES, WITH FRESH WHIPPED CREAM
BRUNCH
ASPARAGUS & GOAT CHEESE FRITTATA
FRENCH TOAST WITH ORANGE - MAPLE BUTTER
OVEN CRISPED BACON
HOMEMADE GRANOLA W/ GREEK YOGURT & HONEY
FRESH FRUIT SALAD IN A ROSEMARY - WHITE WINE SYRUP
BLOODY MARY
VEGAN THAI
SPICY TOFU & BASIL LETTUCE WRAPS WITH PEANUT SAUCE
THAI CUCUMBER - APPLE SALAD WITH PEANUTS, CHILIES, LIME & MINT
GREEN COCONUT CURRY WITH SOY CURLS, BROCCOLI, MUSHROOMS & RED BELL PEPPERS
BASMATI RICE
WATERMELON GRANITA WITH GINGERED STRAWBERRIES
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